An irresistibly alluring confection of heavenly angel food cake, French macarons, spun sugar floss, vanilla toffees, bergamot-orange tartlets, Cassis liqueur, candied violets, Coconut orchid, neroli orange blossom, gardenia, violet leaf, santal musk, and caramel amber.
“There is a charm about the forbidden that makes it unspeakably desirable.”
― Mark Twain
Art: Dans la Patisserie by Henry Caro-Delvaille, 1911