Cakes, Cacao, Gourmands, Honey, Sweets

Bittersweet Maralumi cacao, Aged Madagascar Bourbon vanilla, Blonde Indonesian patchouli

Honey mead, Summer berry melomel, 16th century Medieval sweetwaters

Crimson pomegranates, Ruby amber, Tolu balsam, Benzoin, Styrax, Star anise, Guaiac wood

Creamy white ambers, Blonde woods, Luminescent skin notes

Pear wood, Tart apples, Black fig, Saunf mithai, Gorse flower, Heliotrope, Vegan honey, Cashmere, White amber

Golden milk elixir infused with vanilla pods, candied ginger, Kanyakumari cloves, brown sugar, and santal.