Your cart

Your cart is empty

Our cacao perfume layering note is very dark (but not quite bitter), rich chocolate. It will both sweeten and darken anything with which it's layered. It makes a luscious standalone scent for chocolate/gourmand lovers.

Best layered over: Berries, woods, patchoulis, resins, some incenses (experiment), vanillas, spices, patchoulis, gourmands, and medium to dark ambers

Best for fixing: Perfumes that are too dry, herbal, or bitter. Gourmands or berry perfumes that need 'darkening.'

Layering notes let you shift and alter your scents to match your mood or the seasons, to take advantage of subtle skin chemistry changes, or to dabble with the olfactory arts of niche perfumery. Layering notes are also an easy way to customize your favorite scents and make them uniquely and unforgettably yours.... or can help rekindle a romance with perfume you once loved but are getting a little bored with. The simplicity and uncomplicated linear qualities of single notes are distinctive in and of themselves for stand alone.

Art: Still Life with Chocolate Service by Luis Egidio Meléndez, 1770

Chocolat Noir (Chocolate) Perfume Layering Note

Regular price $20.00
Unit price
per 
Shipping calculated at checkout.
Availability
 

Your order ships carbon neutral

Gifts with purchase for orders over $60

Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
0%
(0)
50%
(1)
0%
(0)
A
AnwiAnwi
Very chocolaty!

As far as smell goes this leans more like a cocoa powder than a dark chocolate imo, it lacks that creaminess that even dark chocolate has. For me, this pairs well with a perfume that contains coffee, benzoin, or vanilla; vanilla gourmand perfumes are by far my favorite with it since it's got that smooth quality that this single note lacks (think Bianco Latte or Eclaire etc.)

I think this works really well so long as you know how to use it, I'll always advise new fans of perfume to avoid something like this since layering a single note can feel difficult to work with, due to perfumers blending things much better than we can.

That being said, this (along with the Vanilla and Meil single notes) is easy to work with since its scent profile is universally considered to be nice on its own.

F
Frances Klein

Smells like delicious brownie batter, but I didn't realize this came in a wide-mouth jar. How am I supposed to apply this without spilling it everywhere or putting way to much on? Why is this not a spray?

Our cacao perfume layering note is very dark (but not quite bitter), rich chocolate. It will both sweeten and darken anything with which it's layered. It makes a luscious standalone scent for chocolate/gourmand lovers.

Best layered over: Berries, woods, patchoulis, resins, some incenses (experiment), vanillas, spices, patchoulis, gourmands, and medium to dark ambers

Best for fixing: Perfumes that are too dry, herbal, or bitter. Gourmands or berry perfumes that need 'darkening.'

Layering notes let you shift and alter your scents to match your mood or the seasons, to take advantage of subtle skin chemistry changes, or to dabble with the olfactory arts of niche perfumery. Layering notes are also an easy way to customize your favorite scents and make them uniquely and unforgettably yours.... or can help rekindle a romance with perfume you once loved but are getting a little bored with. The simplicity and uncomplicated linear qualities of single notes are distinctive in and of themselves for stand alone.

Art: Still Life with Chocolate Service by Luis Egidio Meléndez, 1770

App section

Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
0%
(0)
50%
(1)
0%
(0)
A
AnwiAnwi
Very chocolaty!

As far as smell goes this leans more like a cocoa powder than a dark chocolate imo, it lacks that creaminess that even dark chocolate has. For me, this pairs well with a perfume that contains coffee, benzoin, or vanilla; vanilla gourmand perfumes are by far my favorite with it since it's got that smooth quality that this single note lacks (think Bianco Latte or Eclaire etc.)

I think this works really well so long as you know how to use it, I'll always advise new fans of perfume to avoid something like this since layering a single note can feel difficult to work with, due to perfumers blending things much better than we can.

That being said, this (along with the Vanilla and Meil single notes) is easy to work with since its scent profile is universally considered to be nice on its own.

F
Frances Klein

Smells like delicious brownie batter, but I didn't realize this came in a wide-mouth jar. How am I supposed to apply this without spilling it everywhere or putting way to much on? Why is this not a spray?