1. Chai honey amber, frankincense, almond macaroons, nutmeg, sweet oud, dark patchouli
2. A medieval recipe for Rysshews of Fruyt (fig, apple, grape, pear, quince, citron), poudre fort (a medieval spice blend), with traces of smouldering firewood from the castle kitchens
3. Old fashioned cabbage roses, saffron, heady jasmine, copal incense, cinnamon
4. Freshly laundered white cotton, soft sea breezes, neroli flowers, peaches, star fruit
5. Ozone, wet sea moss, earl gray tea, tarragon, saffron, maidenhair fern, driftwood
6. Soft white florals, juicy pears, spring violets, clover honey, white patchouli
7. Jasmine infused white amber, sugar cane, black currant, french vanilla ice cream, fresh pumpkin, lavender pastilles
8. Orange dreamsicles, banana taffy, pink lotus, white amber
9. Dark red roses, apricots, pralines, lychee fruit, raspberry musk
10. Black musk, opium, galbanum, woodsmoke, vegan civet, black amber
11. Rain soaked cement, welded metal, motor oil, old newspapers, cloves, french lavender
12. Strawberry infused incense resins, blackberry musk, black vanilla, Nag Champa
13. Black coffee, white chocolate, dark coconut rum, candied ginger, patchouli
14. A burst of sunny citruses, orange flowers, musk melon, ginger sorbet, clary sage
15. Balsam pine boughs, wet moss, forest loam, bay rum, orchard fruit, cannabis flower
16. Heady gardenias, jessamine, tuberose, heliotrope, white gingerflower
17. French lavender, orris root, lilac musk, palmarosa, tangerine, spicebush